Food & Beverages

Dormeco has been distributing food ingredients in Israel for over five decades.

Dormeco covers a wide range of products used in the food and beverage industry. We supply the food industry with cocoa powder and butter, a selection of native and modified starches, stabilizers such as guar, alginates, xanthan, and carrageenan, flavoring agents such as yeast extract, MSG, I+G, and plant-based proteins including gluten, soy protein, and pea protein. We stock almost all bulk sweeteners – polyols (sorbitol, maltitol, isomalt, xylitol, erythritol) as well as intensive sweeteners such as saccharin, aspartame, sucralose, stevia, and more.

Dormeco employs a professional team, including food technologists who stay up-to-date with new products and technologies. We visit our customers regularly and assist them in finding modern, efficient solutions.

All manufacturing plants represented by us are supervised by reputable rabbis and hold Mehadrin kosher certification. Most products are approved by the kosher department of the Edah HaChareidit in Jerusalem (Badatz).

The majority of products are available for prompt delivery from local inventory and are distributed daily across the country.

Suppliers

Our suppliers are leaders in their respective fields and cover a wide array of products for this industry, supporting us so we can deliver the finest technical solutions to our clients.

Consequently, Dormeco can offer innovative products, provide high-level technical support to customers, and assist with product design, raw material selection, and troubleshooting.

Exclusive Suppliers

Dormeco represents and markets products from leading international suppliers; we distribute exclusively in Israel:

  • Ajinomoto – Amino acids, MSG, nucleotides, enzymes
  • Angel Yeast – Baking yeast, yeast extract, and yeast protein
  • Cargill Sweetness – Glucose, dextrose, polyols
  • Cargill Texturizing – Starches, pectin, lecithin, hydrocolloids
  • Cargill Cocoa – Cocoa powder, butter, and liquor
  • Cargill Specialty Oils – Specialty oils and fats
  • Cargill Proteins – Wheat gluten, soy flour, pea protein
  • Cargill Salt – Specialty salts
  • Deosen Biochemical – Xanthan
  • Dingemans – Malt for beer
  • Imperial Malt – Malt extract in liquid and powder
  • Kanbo International – Sucralose
  • Limagrain – Grits and flakes from potatoes and corn, flours
  • Rama Industries – Guar gum, seeds
  • Sinoglory – Soy concentrate and extract

Stock Sales

We maintain a large inventory and distribute various raw materials for the food and beverage industry. The primary products we supply include:

  • Cargill Cocoa: Alkalized cocoa powder 10-12% fat, 20-22% fat; natural cocoa powder 10-12% fat, 22-24% fat; cocoa powder with lecithin 10-12% fat; cocoa liquor (can also be supplied as chips); organic and conventional cocoa butter.
  • Cargill Starches: Used in various applications such as coatings, baking mixes, dry mixes for soups and sauces, salad dressings, spreads and fillings, meat, pudding powder, and confectionery. Native starch from various sources for cooking / instant use – corn, potato, tapioca, wheat. Modified / instant starches from various sources: corn, potato, and tapioca (E1442, E1422, E1450), Maltodextrin.
  • Angel Yeast: Dry baking yeast in 0.5 kg and 10 kg packaging.
  • Stabilizers / Hydrocolloids: Thickeners and stabilizers for a range of applications: dairy products, soups, sauces, spreads, baking creams, ice cream, meat, and pasta. Xanthan, guar, LBG, carrageenan, pectin, gellan.
  • Plant-Based Proteins: Used in various applications: meat, sports beverages, milk protein substitutes, spreads. Defatted soy flour, pure soy protein (90%), soy protein concentrate (70%), enzymatic soy protein. Pea protein, pea TVP 70% and 85%, yeast protein.
  • Functional Additives: Transglutaminase (TG) enzyme (AJINOMOTO) protein binder used in the meat, fish, and dairy industries; L-Amino acids used as dietary, health, and medical supplements; wheat gluten for baking – bread, cakes, and meat substitutes; liquid and powder soy lecithin, sunflower lecithin for use as a natural emulsifier and in dietary supplements.
  • Flavor Enhancers: MSG (Monosodium Glutamate), I+G (Nucleotides), yeast extracts as a natural flavor enhancer. MB – mouthfeel and texture enhancer for sugar-reduced foods.
  • Sweeteners: Dextrose, glucose – syrup and powder. Polyol sugar substitutes: liquid and powder maltitol, liquid and powder sorbitol, erythritol, isomalt. Intensive sweeteners: sucralose, stevia, aspartame, sodium saccharin. Rare sugars: allulose.
  • Dietary Fibers: Regular organic psyllium, psyllium powder.
  • Malt: A full range of Belgian malt types for the beer industry at various roasting levels.
  • Preservatives: Vitamin C, potassium sorbate, sodium benzoate, sodium metabisulfite.
  • Food Processing Aids: Ammonium bicarbonate, sodium bicarbonate (baking soda), phosphates (SAPP, MCP), glycerin, vinegar – acetic acid 99.85%, citric acid, shea butter, titanium dioxide (food and pharma grade), silica, table salt, Alberger salt.